With customers seeking out more and more sustainable businesses, are you ready to take steps to become a more sustainable business?
Public awareness of climate change has shifted tremendously over the last few years.
Our hospitality scene is taking note, it’s time for you join the movement too!
I’ve had the opportunity to meet with some wonderfully sustainable venues over the last few months so I’ve put together a collection of ideas successfully implemented to start you on your journey:
Supporting local businesses also helps to support the local community which, in turn, can help to support your own business. By using local produce, you are, in fact, being economically sustainable as well as environmentally sustainable.
Start by taking small steps, such as providing metal spoons for stirrers instead of disposable stirrers.
Consider gifting your clients with coffee grounds; coffee is an excellent fertiliser that adds nutrients to depleted soil, attracts worms (good thing), supporting plant growth. Perfect for outside plants and the potted ones too!
Sustainability doesn’t stop with your menu. Consider investing in energy-efficient equipment and install motion-sensitive lights in the hallways or toilets.
Eating out is good for everyone, and with each of taking a few small steps towards a positive change for our community, we can drive a bigger impact.